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Cheesy Lasagna Casserole - Dobby - Recipe and Nutrition Facts
9

Cheesy Lasagna Casserole - Dobby Recipe

Cheesy Lasagna Casserole - Dobby has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Lasagna Casserole - Dobby has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat37%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A860 IU17.2%
Vitamin C6.8 mg11.3%
Vitamin D1.2 IU0.3%
Vitamin E0.1 mg0.33%
Thiamin0.21 mg14.2%
Riboflavin0.23 mg13.6%
Niacin1.5 mg7.3%
Vitamin B60.07 mg3.5%
Folate58 mcg14.5%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron1.7 mg9.3%
Magnesium11.2 mg2.8%
Phosphorus133 mg13.3%
Potassium122.6 mg3.5%
Sodium792.4 mg33%
Zinc0.75 mg5%
Copper0.04 mg2.2%
Manganese0.05 mg2.5%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.6 g10.9%
Dietary Fiber4 g16%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat5.3 g26.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 220.1 mg 73.4%

Sodium 792.4 mg 33%

Total Carbohydrates 32.6 g 10.9%

Dietary Fiber 4 g16%

Sugars 2.8 g

Protein 17.2 g 34.4%

Vitamin A 17.2% Vitamin C 11.3%

Calcium 17.3% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1483000 Embed Table:

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