Cheesy Lasagna Casserole - Dobby has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Lasagna Casserole - Dobby has been given a composite ranking of 9, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 37% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 122.6 mg | 3.5% | ||
Sodium | 792.4 mg | 33% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 220.1 mg 73.4%
Sodium 792.4 mg 33%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 4 g16%
Sugars 2.8 g
Protein 17.2 g 34.4%
Vitamin A 17.2% Vitamin C 11.3%
Calcium 17.3% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 14.7 g | Carbs 27.5 g | Fat 17.3 g
Per Serving | Calories 241
Protein 13.5 g | Carbs 26.8 g | Fat 9.1 g
Per Serving | Calories 182
Protein 13.2 g | Carbs 8.3 g | Fat 10.7 g
Per Serving | Calories 176
Protein 11.8 g | Carbs 10.9 g | Fat 9.3 g
Per Serving | Calories 335
Protein 22.3 g | Carbs 7 g | Fat 22.8 g
Per Serving | Calories 187
Protein 15.2 g | Carbs 21.6 g | Fat 4.1 g
Per Serving | Calories 222
Protein 21.2 g | Carbs 27.3 g | Fat 3.3 g
Per Serving | Calories 347
Protein 20.9 g | Carbs 30.6 g | Fat 14.8 g