Cheesy Jalepeno Corn Bread Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Cheesy Jalepeno Corn Bread Muffins, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 46.3 mg | 1.3% | ||
Sodium | 454.9 mg | 19% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 54.5 mg 18.2%
Sodium 454.9 mg 19%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 0.6 g2.4%
Sugars 8.1 g
Protein 6.9 g 13.8%
Vitamin A 4.7% Vitamin C 1.7%
Calcium 11.4% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 7 g | Carbs 26 g | Fat 3.5 g
Per Serving | Calories 380
Protein 8 g | Carbs 52 g | Fat 16 g
Per Serving | Calories 156
Protein 6.2 g | Carbs 24.5 g | Fat 4.1 g
Per Serving | Calories 199
Protein 8.2 g | Carbs 31.2 g | Fat 5.7 g
Per Serving | Calories 96
Protein 2.9 g | Carbs 20.8 g | Fat 0.7 g
Per Serving | Calories 136
Protein 2.6 g | Carbs 31.4 g | Fat 5.2 g
Per Serving | Calories 105
Protein 3.2 g | Carbs 18.3 g | Fat 3.4 g
Per Serving | Calories 78
Protein 2.1 g | Carbs 13.2 g | Fat 2.2 g