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Cheesy Jalepeno Corn Bread Muffins - Recipe and Nutrition Facts
21

Cheesy Jalepeno Corn Bread Muffins Recipe

Cheesy Jalepeno Corn Bread Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Cheesy Jalepeno Corn Bread Muffins, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat39%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C1 mg1.7%
Vitamin D12.4 IU3.1%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1%
Riboflavin0.12 mg6.8%
Niacin0.06 mg0.3%
Vitamin B60.04 mg1.9%
Folate8 mcg2%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron0.23 mg1.3%
Magnesium6.4 mg1.6%
Phosphorus95 mg9.5%
Potassium46.3 mg1.3%
Sodium454.9 mg19%
Zinc0.56 mg3.7%
Copper0.01 mg0.5%
Manganese0.01 mg0.5%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber0.6 g2.4%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat5.2 g26%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 54.5 mg 18.2%

Sodium 454.9 mg 19%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 0.6 g2.4%

Sugars 8.1 g

Protein 6.9 g 13.8%

Vitamin A 4.7% Vitamin C 1.7%

Calcium 11.4% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=613763 Embed Table:

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