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Cheesy Hashbrowns With Cornflakes - Recipe and Nutrition Facts
34

Cheesy Hashbrowns With Cornflakes Recipe

Cheesy Hashbrowns With Cornflakes has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Cheesy Hashbrowns With Cornflakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat52%
 Calories from Carbs43%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C2.5 mg4.2%
Vitamin D22.4 IU5.6%
Vitamin E0.38 mg1.3%
Thiamin0.15 mg10.1%
Riboflavin0.22 mg12.9%
Niacin1.9 mg9.5%
Vitamin B60.2 mg9.8%
Folate41.6 mcg10.4%
Vitamin B120.7 mcg11.7%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron3.1 mg17.1%
Magnesium4.4 mg1.1%
Phosphorus46 mg4.6%
Potassium135.4 mg3.9%
Sodium566.3 mg23.6%
Zinc0.2 mg1.3%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.3 g14.1%
Dietary Fiber0.4 g1.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.9 g35.2%
Saturated Fat11.6 g58%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 0

% Daily Value *

Total Fat 22.9 g 35.2%

Saturated Fat 11.6 g 58%

Trans Fat

Cholesterol 43.1 mg 14.4%

Sodium 566.3 mg 23.6%

Total Carbohydrates 42.3 g 14.1%

Dietary Fiber 0.4 g1.6%

Sugars 1.1 g

Protein 5.7 g 11.4%

Vitamin A 15.3% Vitamin C 4.2%

Calcium 6.2% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2233101 Embed Table:

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