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Cheesy Hashbrowns-1 cup - Recipe and Nutrition Facts
33

Cheesy Hashbrowns-1 cup Recipe

Cheesy Hashbrowns-1 cup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cheesy Hashbrowns-1 cup has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat48%
 Calories from Carbs36%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C0.72 mg1.2%
Vitamin D2.8 IU0.7%
Vitamin E0.6 mg2%
Thiamin0.03 mg2.1%
Riboflavin0.15 mg8.6%
Niacin0.2 mg1%
Vitamin B60.03 mg1.7%
Folate9.2 mcg2.3%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium208 mg20.8%
Iron0.49 mg2.7%
Magnesium12.8 mg3.2%
Phosphorus158 mg15.8%
Potassium422.1 mg12.1%
Sodium631.8 mg26.3%
Zinc0.9 mg6%
Copper0.08 mg4.2%
Manganese0.13 mg6.7%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber2.5 g10%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat7.3 g36.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 40.3 mg 13.4%

Sodium 631.8 mg 26.3%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 2.5 g10%

Sugars 0 g

Protein 9.2 g 18.4%

Vitamin A 10% Vitamin C 1.2%

Calcium 20.8% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2348004 Embed Table:

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