Cheesy Hashbrown bake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheesy Hashbrown bake has been given a composite ranking of 57, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 14.5 mg | 24.1% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 679.6 mg | 19.4% | ||
Sodium | 769.1 mg | 32% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 40.3 mg 13.4%
Sodium 769.1 mg 32%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 3.4 g13.6%
Sugars 1.9 g
Protein 11.2 g 22.4%
Vitamin A 11.8% Vitamin C 24.1%
Calcium 23% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 4.5 g | Carbs 2.8 g | Fat 8.4 g
Per Serving | Calories 132
Protein 2.5 g | Carbs 7.9 g | Fat 10.6 g
Per Serving | Calories 119
Protein 7.6 g | Carbs 23.2 g | Fat 1 g
Per Serving | Calories 609
Protein 36 g | Carbs 49 g | Fat 30.2 g
Per Serving | Calories 367
Protein 17.7 g | Carbs 36.3 g | Fat 17.2 g
Per Serving | Calories 304
Protein 8.7 g | Carbs 44.6 g | Fat 10.9 g
Per Serving | Calories 119
Protein 2.3 g | Carbs 14.1 g | Fat 6.9 g
Per Serving | Calories 213
Protein 9.5 g | Carbs 34.2 g | Fat 4.9 g