Cheesy Grilled Steak w/ Onions & Mushrooms has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Cheesy Grilled Steak w/ Onions & Mushrooms, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 39% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.61 mg | 36.1% | ||
Niacin | 9 mg | 44.8% | ||
Vitamin B6 | 0.78 mg | 38.9% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 4 mcg | 67.3% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 423 mg | 42.3% | ||
Potassium | 906.7 mg | 25.9% | ||
Sodium | 212 mg | 8.8% | ||
Zinc | 9.9 mg | 66.1% | ||
Copper | 0.57 mg | 28.4% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 54.5 mcg | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.2 g | 106.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 146.1 mg 48.7%
Sodium 212 mg 8.8%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 2.7 g10.8%
Sugars 1.4 g
Protein 53.2 g 106.4%
Vitamin A 4% Vitamin C 11.7%
Calcium 28.5% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 21.8 g | Carbs 19.7 g | Fat 15 g
Per Serving | Calories 910
Protein 56 g | Carbs 26 g | Fat 64 g
Per Serving | Calories 221
Protein 16.2 g | Carbs 11.2 g | Fat 13 g
Per Serving | Calories 507
Protein 26.7 g | Carbs 5.8 g | Fat 42.2 g
Per Serving | Calories 325
Protein 21.1 g | Carbs 33.8 g | Fat 11.6 g
Per Serving | Calories 257
Protein 17.4 g | Carbs 27.8 g | Fat 8.4 g
Per Serving | Calories 353
Protein 16.7 g | Carbs 66.1 g | Fat 5.2 g
Per Serving | Calories 220
Protein 14.5 g | Carbs 22.7 g | Fat 7.9 g