Cheesy Garlic Bread 7 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheesy Garlic Bread 7 has been given a composite ranking of 45, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 304 IU | 6.1% | Top 30% | High |
Retinol | 80.4 mcg | |||
Vitamin C | 0.31 mg | 0.52% | Bottom 30% | Low |
Vitamin D | 7.2 IU | 1.8% | Mid 40% | Average |
Thiamin | 0.31 mg | 20.8% | Top 10% | Very High |
Riboflavin | 0.31 mg | 18.3% | Top 10% | Very High |
Niacin | 3.7 mg | 18.7% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 119.3 mcg | 29.8% | Top 10% | Very High |
Folic Acid | 93.5 mcg | |||
Vitamin B12 | 0.31 mcg | 5.2% | Top 30% | High |
Pantothenic Acid | 0.31 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.2 mg | 11.1% | Top 30% | High |
Iron | 3.1 mg | 17.3% | Top 10% | Very High |
Magnesium | 25.5 mg | 6.4% | Top 30% | High |
Phosphorus | 143.6 mg | 14.4% | Top 30% | High |
Potassium | 115.9 mg | 3.3% | Mid 40% | Average |
Sodium | 361.2 mg | 15% | Top 30% | High |
Zinc | 1.2 mg | 8.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.31 mg | 15.6% | Top 30% | High |
Selenium | 23.7 mcg | 33.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 0.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.3% | Mid 40% | Average |
Tryptophan | 0.3 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Mid 40% | Average |
Saturated Fat | 6.4 g | 31.8% | Top 30% | High |
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 636 Calories from Fat 316
% Daily Value *
Total Fat 35.1 g 54%
Saturated Fat 20.4 g 102%
Trans Fat
Cholesterol 90.7 mg 30.2%
Sodium 1159.4 mg 48.3%
Total Carbohydrates 60 g 20%
Dietary Fiber 3.4 g13.6%
Sugars 0.7 g
Protein 19.7 g 39.4%
Vitamin A 19.5% Vitamin C 1.7%
Calcium 35.7% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 11.4 g | Carbs 49.5 g | Fat 10.2 g
Per Serving | Calories 476
Protein 12.3 g | Carbs 44.7 g | Fat 27.5 g
Per Serving | Calories 199
Protein 5.7 g | Carbs 19.2 g | Fat 11.1 g
Per Serving | Calories 184
Protein 4.1 g | Carbs 20.6 g | Fat 9.4 g
Per Serving | Calories 296
Protein 0.79 g | Carbs 23.7 g | Fat 22.8 g
Per Serving | Calories 259
Protein 6.5 g | Carbs 45.6 g | Fat 6.4 g
Per Serving | Calories 288
Protein 6.7 g | Carbs 48.6 g | Fat 7.2 g
Per Serving | Calories 223
Protein 9.5 g | Carbs 29.5 g | Fat 7.3 g