Cheesy Eggs, Broccoli and Crab has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
if( 9.3 != 0.0 ){?>The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Cheesy Eggs, Broccoli and Crab, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 50% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2145 IU | 42.9% | ||
Vitamin C | 39.3 mg | 65.5% | ||
Vitamin D | 60.4 IU | 15.1% | ||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.83 mg | 48.8% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 137.2 mcg | 34.3% | ||
Vitamin B12 | 5 mcg | 84.1% | ||
Pantothenic Acid | 2.1 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334 mg | 33.4% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 445 mg | 44.5% | ||
Potassium | 503.8 mg | 14.4% | ||
Sodium | 482.5 mg | 20.1% | ||
Zinc | 4.2 mg | 27.7% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 60.2 mcg | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 542.9 mg 181%
Sodium 482.5 mg 20.1%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 1.9 g7.6%
Sugars 2.5 g
Protein 31.7 g 63.4%
Vitamin A 42.9% Vitamin C 65.5%
Calcium 33.4% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 26.3 g | Carbs 5.4 g | Fat 13.2 g
Per Serving | Calories 160
Protein 11 g | Carbs 5 g | Fat 11 g
Per Serving | Calories 267
Protein 32.1 g | Carbs 5 g | Fat 12.6 g
Per Serving | Calories 221
Protein 11.4 g | Carbs 28.9 g | Fat 8 g