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Cheesy creamed cauliflower - Recipe and Nutrition Facts
38

Cheesy creamed cauliflower Recipe

Cheesy creamed cauliflower has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Cheesy creamed cauliflower, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat50%
 Calories from Carbs31%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C35 mg58.4%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.04 mg2.6%
Riboflavin0.04 mg2.6%
Niacin0.36 mg1.8%
Vitamin B60.15 mg7.7%
Folate39.6 mcg9.9%
Vitamin B120 mcg
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron0.31 mg1.7%
Magnesium10.8 mg2.7%
Phosphorus31 mg3.1%
Potassium228.4 mg6.5%
Sodium346.4 mg14.4%
Zinc0.2 mg1.3%
Copper0.03 mg1.6%
Manganese0.11 mg5.4%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%
Dietary Fiber2 g8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat4.4 g22%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 27 mg 9%

Sodium 346.4 mg 14.4%

Total Carbohydrates 11.6 g 3.9%

Dietary Fiber 2 g8%

Sugars 2.6 g

Protein 7 g 14%

Vitamin A 7.7% Vitamin C 58.4%

Calcium 17.6% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=523140 Embed Table:

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