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Cheesy Corn & Macaroni - Recipe and Nutrition Facts
19

Cheesy Corn & Macaroni Recipe

Cheesy Corn & Macaroni has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Corn & Macaroni has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat57%
 Calories from Carbs33%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C2.5 mg4.1%
Vitamin D4.4 IU1.1%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg1.8%
Riboflavin0.09 mg5%
Niacin0.42 mg2.1%
Vitamin B60.01 mg0.7%
Folate18 mcg4.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron0.34 mg1.9%
Magnesium6 mg1.5%
Phosphorus158 mg15.8%
Potassium99.1 mg2.8%
Sodium429.6 mg17.9%
Zinc0.44 mg2.9%
Copper0.02 mg1.1%
Manganese0.06 mg3.2%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%
Dietary Fiber0.8 g3.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat6.4 g32%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 29.8 mg 9.9%

Sodium 429.6 mg 17.9%

Total Carbohydrates 13.5 g 4.5%

Dietary Fiber 0.8 g3.2%

Sugars 3.6 g

Protein 4.2 g 8.4%

Vitamin A 8.2% Vitamin C 4.1%

Calcium 7.8% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=101581 Embed Table:

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