Cheesy Chicken Enchilada Cornbread has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cheesy Chicken Enchilada Cornbread, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 7.2 mg | 36.1% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 390.2 mg | 11.1% | ||
Sodium | 801.5 mg | 33.4% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 801.5 mg 33.4%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 3.4 g13.6%
Sugars 4.2 g
Protein 26.5 g 53%
Vitamin A 12.5% Vitamin C 5.1%
Calcium 20% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 9.9 g | Carbs 31 g | Fat 9.1 g
Per Serving | Calories 459
Protein 26.1 g | Carbs 79.2 g | Fat 5.4 g
Per Serving | Calories 165
Protein 11 g | Carbs 7 g | Fat 10.4 g
Per Serving | Calories 242
Protein 9.8 g | Carbs 17 g | Fat 15.5 g
Per Serving | Calories 388
Protein 29.2 g | Carbs 30.7 g | Fat 16.1 g
Per Serving | Calories 596
Protein 35.6 g | Carbs 49.5 g | Fat 27.6 g
Per Serving | Calories 280
Protein 31.5 g | Carbs 29 g | Fat 2.1 g
Per Serving | Calories 412
Protein 34.6 g | Carbs 37.7 g | Fat 11.6 g