Cheesy Chicken & Black Soy Bean Soup (Gluten Free & Low Carb) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Cheesy Chicken & Black Soy Bean Soup (Gluten Free & Low Carb), and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 37% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 312.8 mg | 8.9% | ||
Sodium | 766.9 mg | 32% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 34.1 mg 11.4%
Sodium 766.9 mg 32%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 4.6 g18.4%
Sugars 2.3 g
Protein 21.7 g 43.4%
Vitamin A 12.9% Vitamin C 4.7%
Calcium 11.7% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 27.1 g | Carbs 41.5 g | Fat 5.5 g
Per Serving | Calories 299
Protein 24.5 g | Carbs 34.9 g | Fat 8.4 g
Per Serving | Calories 129
Protein 9.8 g | Carbs 20.7 g | Fat 2.2 g
Per Serving | Calories 179
Protein 19.3 g | Carbs 19 g | Fat 3.4 g
Per Serving | Calories 121
Protein 7.4 g | Carbs 16.1 g | Fat 3.5 g
Per Serving | Calories 180
Protein 8.8 g | Carbs 24.8 g | Fat 6 g
Per Serving | Calories 103
Protein 3.5 g | Carbs 14.4 g | Fat 3.7 g
Per Serving | Calories 138
Protein 7.9 g | Carbs 25.6 g | Fat 0 g