Cheesy Chicken and Mushrooms has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken and Mushrooms has been given a composite ranking of 32, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 42% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 329 IU | 6.6% | Top 30% | High |
Retinol | 91.4 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Vitamin D | 19 IU | 4.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.45 mg | 26.6% | Top 10% | Very High |
Niacin | 7.2 mg | 36.2% | Top 10% | Very High |
Vitamin B6 | 0.45 mg | 22.6% | Top 10% | Very High |
Folate | 31.7 mcg | 7.9% | Mid 40% | Average |
Folic Acid | 10 mcg | |||
Vitamin B12 | 0.45 mcg | 7.5% | Top 30% | High |
Pantothenic Acid | 1.8 mg | 18.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173.8 mg | 17.4% | Top 10% | Very High |
Iron | 1.4 mg | 7.5% | Top 30% | High |
Magnesium | 28.1 mg | 7% | Top 30% | High |
Phosphorus | 267.9 mg | 26.8% | Top 10% | Very High |
Potassium | 398.6 mg | 11.4% | Top 10% | Very High |
Sodium | 313.7 mg | 13.1% | Top 30% | High |
Zinc | 1.4 mg | 9% | Top 30% | High |
Copper | 0.45 mg | 22.6% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 27.1 mcg | 38.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 2 g | |||
Glucose | 0.9 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.5% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | Mid 40% | Average |
Saturated Fat | 4.6 g | 22.9% | Top 30% | High |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 190
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 197.9 mg 66%
Sodium 693.2 mg 28.9%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 2.5 g10%
Sugars 4.5 g
Protein 41.4 g 82.8%
Vitamin A 14.5% Vitamin C 6.7%
Calcium 38.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 15.2 g | Carbs 18.6 g | Fat 13.5 g
Per Serving | Calories 156
Protein 18 g | Carbs 5.1 g | Fat 6.8 g
Per Serving | Calories 135
Protein 7.4 g | Carbs 6 g | Fat 9.6 g
Per Serving | Calories 80
Protein 9.3 g | Carbs 2.94 g | Fat 3.3 g
Per Serving | Calories 149
Protein 11.3 g | Carbs 5 g | Fat 9.3 g
Per Serving | Calories 247
Protein 10.1 g | Carbs 32.5 g | Fat 9.1 g