Cheesy Broccoli Macaroni has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Broccoli Macaroni has been given a composite ranking of 57, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 19% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 870 mg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 870 mg 36.3%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 24 g 48%
Vitamin A 4% Vitamin C 20%
Calcium 40% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 14 g | Carbs 33 g | Fat 4.5 g
Per Serving | Calories 299
Protein 14.8 g | Carbs 32.9 g | Fat 12.3 g
Per Serving | Calories 160
Protein 11 g | Carbs 5 g | Fat 11 g
Per Serving | Calories 244
Protein 26.3 g | Carbs 5.4 g | Fat 13.2 g
Per Serving | Calories 190
Protein 12 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 40
Protein 3 g | Carbs 1 g | Fat 2.5 g
Per Serving | Calories 320
Protein 14 g | Carbs 15 g | Fat 23 g
Per Serving | Calories 420
Protein 20 g | Carbs 42 g | Fat 21 g