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Cheesy Broccoli , Cauliflower & Pasta Bake - Recipe and Nutrition Facts
62

Cheesy Broccoli, Cauliflower & Pasta Bake Recipe

Cheesy Broccoli, Cauliflower & Pasta Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Folate.

The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Broccoli, Cauliflower & Pasta Bake has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat20%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C16.3 mg27.2%
Vitamin D23.6 IU5.9%
Vitamin E0.12 mg0.4%
Thiamin0.27 mg18.1%
Riboflavin0.29 mg16.8%
Niacin1.6 mg7.8%
Vitamin B60.08 mg4.1%
Folate82.8 mcg20.7%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium339 mg33.9%
Iron1.1 mg6%
Magnesium13.6 mg3.4%
Phosphorus152 mg15.2%
Potassium195.3 mg5.6%
Sodium786.6 mg32.8%
Zinc0.84 mg5.6%
Copper0.02 mg1%
Manganese0.06 mg3.2%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%
Dietary Fiber4.8 g19.2%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat3 g15%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 24.5 mg 8.2%

Sodium 786.6 mg 32.8%

Total Carbohydrates 33.1 g 11%

Dietary Fiber 4.8 g19.2%

Sugars 4.4 g

Protein 18.5 g 37%

Vitamin A 9.3% Vitamin C 27.2%

Calcium 33.9% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=910013 Embed Table:

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