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Cheesy Broccoli , cauliflower and potato Soup - Recipe and Nutrition Facts
32

Cheesy Broccoli, cauliflower and potato Soup Recipe

Cheesy Broccoli, cauliflower and potato Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Cheesy Broccoli, cauliflower and potato Soup has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat56%
 Calories from Carbs23%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1590 IU31.8%
Vitamin C8.7 mg14.5%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.05 mg3.5%
Riboflavin0.3 mg17.8%
Niacin1 mg5%
Vitamin B60.13 mg6.5%
Folate10.8 mcg2.7%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium359 mg35.9%
Iron0.67 mg3.7%
Magnesium12.4 mg3.1%
Phosphorus682 mg68.2%
Potassium455.4 mg13%
Sodium1 mg0%
Zinc1.6 mg10.4%
Copper0.07 mg3.4%
Manganese0.1 mg5%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber1.4 g5.6%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat10.8 g54%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 59.7 mg 19.9%

Sodium 1 mg 0%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 1.4 g5.6%

Sugars 6.4 g

Protein 13.8 g 27.6%

Vitamin A 31.8% Vitamin C 14.5%

Calcium 35.9% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=215667 Embed Table:

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