Cheesy Broccoli, cauliflower and potato Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Cheesy Broccoli, cauliflower and potato Soup has been given a composite ranking of 32, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 56% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1590 IU | 31.8% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 359 mg | 35.9% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 682 mg | 68.2% | ||
Potassium | 455.4 mg | 13% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 59.7 mg 19.9%
Sodium 1 mg 0%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 1.4 g5.6%
Sugars 6.4 g
Protein 13.8 g 27.6%
Vitamin A 31.8% Vitamin C 14.5%
Calcium 35.9% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 8.1 g | Carbs 24.5 g | Fat 3.8 g
Per Serving | Calories 116
Protein 8.1 g | Carbs 6.5 g | Fat 7.1 g
Per Serving | Calories 256
Protein 10.9 g | Carbs 14.8 g | Fat 17 g
Per Serving | Calories 82
Protein 4.5 g | Carbs 6 g | Fat 4.9 g
Per Serving | Calories 161
Protein 13.8 g | Carbs 17.3 g | Fat 3.8 g
Per Serving | Calories 106
Protein 3.1 g | Carbs 8.8 g | Fat 6.5 g
Per Serving | Calories 218
Protein 16.2 g | Carbs 34.2 g | Fat 2.3 g
Per Serving | Calories 193
Protein 9.5 g | Carbs 30.5 g | Fat 4.3 g