Cheesy Beef Tortilla Bake has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cheesy Beef Tortilla Bake, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 10.6 mg | 17.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 1.1 mcg | 18.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 234 mg | 6.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 36.3 mg 12.1%
Sodium 1 mg 0%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 13.8 g55.2%
Sugars 3.9 g
Protein 21.3 g 42.6%
Vitamin A 9% Vitamin C 17.7%
Calcium 12.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 2 g | Carbs 16 g | Fat 8 g
Per 100g | Calories 529
Protein 7.1 g | Carbs 60 g | Fat 28.2 g
Per Serving | Calories 162
Protein 13.8 g | Carbs 15.6 g | Fat 4.8 g
Per Serving | Calories 121
Protein 8.6 g | Carbs 14.2 g | Fat 4.9 g
Per Serving | Calories 388
Protein 28 g | Carbs 23.1 g | Fat 21.5 g
Per Serving | Calories 570
Protein 30.2 g | Carbs 62.4 g | Fat 23.2 g
Per Serving | Calories 361
Protein 29.3 g | Carbs 15.4 g | Fat 20.6 g
Per Serving | Calories 175
Protein 13.4 g | Carbs 12.7 g | Fat 7.8 g