Cheesy Beef Taco Salad 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheesy Beef Taco Salad 1 has been given a composite ranking of 50, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 51% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3320 IU | 66.4% | ||
Vitamin C | 50.6 mg | 84.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 632 mg | 63.2% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 501.7 mg | 14.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.9 g | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.5 g | 65.4% | ||
Saturated Fat | 14.6 g | 73% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 722 Calories from Fat 0
% Daily Value *
Total Fat 42.5 g 65.4%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 133.3 mg 44.4%
Sodium 1 mg 0%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 7.8 g31.2%
Sugars 8.4 g
Protein 41.9 g 83.8%
Vitamin A 66.4% Vitamin C 84.4%
Calcium 63.2% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 720
Protein 46 g | Carbs 48 g | Fat 38 g
Per Serving | Calories 450
Protein 37 g | Carbs 37 g | Fat 18 g
Per Serving | Calories 159
Protein 14.4 g | Carbs 3.8 g | Fat 9.7 g
Per Serving | Calories 227
Protein 14.3 g | Carbs 19.9 g | Fat 10.2 g
Per Serving | Calories 34
Protein 1.4 g | Carbs 8 g | Fat 0.3 g
Per Serving | Calories 30
Protein 1.3 g | Carbs 3.6 g | Fat 1.2 g
Per Serving | Calories 68
Protein 0.9 g | Carbs 4.1 g | Fat 5.2 g
Per Serving | Calories 20
Protein 3.5 g | Carbs 0.8 g | Fat 0.3 g