Cheesy Bean and Rice Enchiladas has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cheesy Bean and Rice Enchiladas, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 24.2 mg | 40.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 389.8 mg | 11.1% | ||
Sodium | 734.9 mg | 30.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0 mg
Sodium 734.9 mg 30.6%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 7.7 g30.8%
Sugars 0.8 g
Protein 18.5 g 37%
Vitamin A 16.9% Vitamin C 40.4%
Calcium 35% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 9.4 g | Carbs 34.4 g | Fat 6.6 g
Per Serving | Calories 254
Protein 13.4 g | Carbs 25.2 g | Fat 11 g
Per Serving | Calories 160
Protein 9.4 g | Carbs 18.8 g | Fat 5.2 g
Per Serving | Calories 152
Protein 6 g | Carbs 21.6 g | Fat 4.6 g
Per Serving | Calories 104
Protein 11.7 g | Carbs 20.3 g | Fat 2 g
Per Serving | Calories 330
Protein 62 g | Carbs 3.9 g | Fat 5.6 g
Per Serving | Calories 166
Protein 25.2 g | Carbs 7.4 g | Fat 3.6 g
Per Serving | Calories 164
Protein 6.2 g | Carbs 28 g | Fat 3.1 g