Cheesy Baked Tortellini 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Cheesy Baked Tortellini 1, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.4 mg | 23.7% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 318 mg | 31.8% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 406.1 mg | 11.6% | ||
Sodium | 899.4 mg | 37.5% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 27.7 mcg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 899.4 mg 37.5%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 3.3 g13.2%
Sugars 1 g
Protein 20 g 40%
Vitamin A 13.8% Vitamin C 13.3%
Calcium 31.8% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 555
Protein 23.5 g | Carbs 65.3 g | Fat 21.4 g
Per Serving | Calories 389
Protein 16.1 g | Carbs 40 g | Fat 17.5 g
Per Serving | Calories 268
Protein 16.1 g | Carbs 28.1 g | Fat 10 g
Per Serving | Calories 188
Protein 7.2 g | Carbs 29 g | Fat 4.8 g
Per Serving | Calories 129
Protein 3.2 g | Carbs 23.9 g | Fat 2 g
Per Serving | Calories 190
Protein 10.6 g | Carbs 32.6 g | Fat 2.2 g
Per Serving | Calories 150
Protein 17.3 g | Carbs 7.1 g | Fat 6 g
Per Serving | Calories 230
Protein 2.6 g | Carbs 25.1 g | Fat 14.1 g