Cheesy Baked Spaghetti Squash has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Cheesy Baked Spaghetti Squash, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2275 IU | 45.5% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 274.7 mg | 7.8% | ||
Sodium | 426.3 mg | 17.8% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 29.2 mg 9.7%
Sodium 426.3 mg 17.8%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 2.2 g8.8%
Sugars 6.5 g
Protein 10.9 g 21.8%
Vitamin A 45.5% Vitamin C 16.2%
Calcium 32.5% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 9.4 g | Carbs 38.8 g | Fat 4.4 g
Per Serving | Calories 244
Protein 12.5 g | Carbs 26.3 g | Fat 11.5 g
Per Serving | Calories 116
Protein 9.8 g | Carbs 14.7 g | Fat 2.8 g
Per Serving | Calories 121
Protein 2 g | Carbs 19.5 g | Fat 5.3 g
Per Serving | Calories 351
Protein 16.9 g | Carbs 46.1 g | Fat 12 g
Per Serving | Calories 366
Protein 22.3 g | Carbs 38.3 g | Fat 13.1 g
Per Serving | Calories 170
Protein 3.1 g | Carbs 12.5 g | Fat 7.7 g
Per Serving | Calories 79
Protein 2.4 g | Carbs 11.8 g | Fat 3 g