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Cheesy Baked Spaghetti Squash - Recipe and Nutrition Facts
57

Cheesy Baked Spaghetti Squash Recipe

Cheesy Baked Spaghetti Squash has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Cheesy Baked Spaghetti Squash, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat54%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2275 IU45.5%
Vitamin C9.7 mg16.2%
Vitamin D35.6 IU8.9%
Vitamin E0.88 mg2.9%
Thiamin0.12 mg7.7%
Riboflavin0.18 mg10.4%
Niacin1.4 mg6.9%
Vitamin B60.17 mg8.5%
Folate63.6 mcg15.9%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium325 mg32.5%
Iron1.4 mg7.6%
Magnesium36.4 mg9.1%
Phosphorus157 mg15.7%
Potassium274.7 mg7.8%
Sodium426.3 mg17.8%
Zinc1.1 mg7.1%
Copper0.08 mg4.1%
Manganese0.35 mg17.4%
Selenium6.2 mcg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber2.2 g8.8%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat7 g35%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 29.2 mg 9.7%

Sodium 426.3 mg 17.8%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 2.2 g8.8%

Sugars 6.5 g

Protein 10.9 g 21.8%

Vitamin A 45.5% Vitamin C 16.2%

Calcium 32.5% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2399004 Embed Table:

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