Cheesy Bacon Quiche 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Bacon Quiche 1 has been given a composite ranking of 12, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 62% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 469.2 IU | 9.4% | Top 10% | Very High |
Retinol | 108.1 mcg | |||
Vitamin C | 1.6 mg | 2.7% | Mid 40% | Average |
Vitamin D | 37.3 IU | 9.3% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 8.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 30.3 mcg | 7.6% | Mid 40% | Average |
Folic Acid | 16.8 mcg | |||
Vitamin B12 | 0.54 mcg | 9% | Top 30% | High |
Pantothenic Acid | 0.54 mg | 5.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151.4 mg | 15.1% | Top 10% | Very High |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Magnesium | 16.2 mg | 4.1% | Mid 40% | Average |
Phosphorus | 241.1 mg | 24.1% | Top 10% | Very High |
Potassium | 165.9 mg | 4.7% | Mid 40% | Average |
Sodium | 591.6 mg | 24.7% | Top 10% | Very High |
Zinc | 1.1 mg | 7.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.9 mcg | 17% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.43 g | 1.7% | Bottom 30% | Low |
Sugars | 1.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | Top 30% | High |
Saturated Fat | 8 g | 40% | Top 30% | High |
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 253
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 180.8 mg 60.3%
Sodium 1094.5 mg 45.6%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 0.8 g3.2%
Sugars 3.6 g
Protein 18.3 g 36.6%
Vitamin A 17.4% Vitamin C 5%
Calcium 28% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 20.2 g | Carbs 1.37 g | Fat 46.3 g
Per Serving | Calories 242
Protein 14.1 g | Carbs 1.63 g | Fat 19.4 g
Per Serving | Calories 125
Protein 2.4 g | Carbs 6.2 g | Fat 10.5 g
Per Serving | Calories 207
Protein 11.1 g | Carbs 3.4 g | Fat 16.4 g
Per Serving | Calories 152
Protein 5.3 g | Carbs 21 g | Fat 5.9 g
Per Serving | Calories 111
Protein 5.8 g | Carbs 7.9 g | Fat 6.2 g
Per Serving | Calories 127
Protein 11.1 g | Carbs 8.5 g | Fat 5.5 g
Per Serving | Calories 204
Protein 12.4 g | Carbs 14.3 g | Fat 10.4 g