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Cheesy Artichokes n Veggies - Recipe and Nutrition Facts
69

Cheesy Artichokes n Veggies Recipe

Cheesy Artichokes n Veggies has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cheesy Artichokes n Veggies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat48%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2035 IU40.7%
Vitamin C64.6 mg107.6%
Vitamin D29.2 IU7.3%
Vitamin E0.52 mg1.7%
Thiamin0.05 mg3.2%
Riboflavin0.2 mg11.5%
Niacin1 mg5.2%
Vitamin B60.15 mg7.4%
Folate14.4 mcg3.6%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium256 mg25.6%
Iron3.2 mg18%
Magnesium18.4 mg4.6%
Phosphorus145 mg14.5%
Potassium257.5 mg7.4%
Sodium408.3 mg17%
Zinc0.65 mg4.3%
Copper0.12 mg5.8%
Manganese0.19 mg9.4%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber8.8 g35.2%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat7.7 g38.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 30.6 mg 10.2%

Sodium 408.3 mg 17%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 8.8 g35.2%

Sugars 5.4 g

Protein 11 g 22%

Vitamin A 40.7% Vitamin C 107.6%

Calcium 25.6% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1149190 Embed Table:

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