Cheesiest Potato Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cheesiest Potato Soup has been given a composite ranking of 33, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 72% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 302 mg | 8.6% | ||
Sodium | 348 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.5% | ||
Saturated Fat | 18.5 g | 92.5% |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 266
% Daily Value *
Total Fat 29.6 g 45.5%
Saturated Fat 18.5 g 92.5%
Trans Fat
Cholesterol 99 mg 33%
Sodium 348 mg 14.5%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.5 g6%
Sugars 2 g
Protein 10.4 g 20.8%
Vitamin A 21% Vitamin C 10%
Calcium 35% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 11.5 g | Carbs 34 g | Fat 17.5 g
Per Serving | Calories 223
Protein 6.6 g | Carbs 50.5 g | Fat 1.3 g
Per Serving | Calories 187
Protein 9.1 g | Carbs 37.5 g | Fat 0.4 g
Per Serving | Calories 633
Protein 9 g | Carbs 52.4 g | Fat 44.7 g
Per Serving | Calories 164
Protein 7.4 g | Carbs 29 g | Fat 2.5 g
Per Serving | Calories 341
Protein 14.3 g | Carbs 34.1 g | Fat 16.2 g
Per Serving | Calories 85
Protein 5.1 g | Carbs 9.7 g | Fat 3.1 g
Per Serving | Calories 429
Protein 29.6 g | Carbs 21.5 g | Fat 24.6 g