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cheesey stringbeans - Recipe and Nutrition Facts
46

cheesey stringbeans Recipe

cheesey stringbeans has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing cheesey stringbeans has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat53%
 Calories from Carbs13%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A740 IU14.8%
Vitamin C8.9 mg14.9%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.06 mg3.8%
Riboflavin0.23 mg13.5%
Niacin0.48 mg2.4%
Vitamin B60.08 mg4%
Folate25.6 mcg6.4%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium387 mg38.7%
Iron0.7 mg3.9%
Magnesium26.8 mg6.7%
Phosphorus284 mg28.4%
Potassium163 mg4.7%
Sodium280.2 mg11.7%
Zinc1.7 mg11.3%
Copper0.05 mg2.6%
Manganese0.12 mg6.2%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%
Dietary Fiber1.9 g7.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 280.2 mg 11.7%

Total Carbohydrates 5.5 g 1.8%

Dietary Fiber 1.9 g7.6%

Sugars 0 g

Protein 14.8 g 29.6%

Vitamin A 14.8% Vitamin C 14.9%

Calcium 38.7% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=671151 Embed Table:

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