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Cheesey Pasta , Leek and Bacon Bake - Recipe and Nutrition Facts
66

Cheesey Pasta, Leek and Bacon Bake Recipe

Cheesey Pasta, Leek and Bacon Bake has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 104g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesey Pasta, Leek and Bacon Bake has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat37%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.34 IU0.01%Bottom 30%Low
Retinol35.5 mcg
Vitamin C4.8 mg8%Mid 40%Average
Vitamin D2.7 IU0.7%Mid 40%Average
Thiamin0.17 mg11.4%Top 30%High
Riboflavin0.17 mg10%Top 30%High
Niacin1.7 mg8.5%Mid 40%Average
Vitamin B60.17 mg8.5%Top 30%High
Folate47.6 mcg11.9%Top 30%High
Folic Acid34.6 mcg
Vitamin B120.17 mcg2.8%Mid 40%Average
Pantothenic Acid0.34 mg3.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92.5 mg9.2%Top 30%High
Iron0.85 mg4.7%Mid 40%Average
Magnesium21 mg5.2%Mid 40%Average
Phosphorus115 mg11.5%Mid 40%Average
Potassium0.17 mg0%Bottom 30%Low
Sodium142.7 mg5.9%Mid 40%Average
Zinc0.68 mg4.6%Mid 40%Average
Copper0.17 mg8.5%Top 10%Very High
Manganese0.17 mg8.5%Mid 40%Average
Selenium14.2 mcg20.2%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%Mid 40%Average
Dietary Fiber1 g4.1%Mid 40%Average
Sugars1.4 g
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.2 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.3 mg
Glutamic Acid1.5 mg
Glycine0.2 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.3%Mid 40%Average
Saturated Fat3.4 g16.8%Mid 40%Average
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 870 Calories from Fat 321

% Daily Value *

Total Fat 35.6 g 54.8%

Saturated Fat 19.7 g 98.5%

Trans Fat

Cholesterol 90.5 mg 30.2%

Sodium 836.4 mg 34.9%

Total Carbohydrates 104 g 34.7%

Dietary Fiber 6 g24%

Sugars 8 g

Protein 34.1 g 68.2%

Vitamin A 0% Vitamin C 46.7%

Calcium 54.2% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/cheesey-pasta-leek-and-bacon-bake-459297 Embed Table:

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