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Cheesey Corn Flake Potatoes - Recipe and Nutrition Facts
27

Cheesey Corn Flake Potatoes Recipe

Cheesey Corn Flake Potatoes has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Cheesey Corn Flake Potatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat74%
 Calories from Carbs18%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C4.4 mg7.4%
Vitamin D7.2 IU1.8%
Vitamin E0.42 mg1.4%
Thiamin0.14 mg9.6%
Riboflavin0.18 mg10.5%
Niacin1.8 mg8.8%
Vitamin B60.2 mg10.2%
Folate29.2 mcg7.3%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%
Iron2 mg11%
Magnesium8.4 mg2.1%
Phosphorus51 mg5.1%
Potassium148.9 mg4.3%
Sodium337.4 mg14.1%
Zinc0.27 mg1.8%
Copper0.08 mg4%
Manganese0.09 mg4.3%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber0.8 g3.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.5 g39.2%
Saturated Fat15.5 g77.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 25.5 g 39.2%

Saturated Fat 15.5 g 77.5%

Trans Fat

Cholesterol 68 mg 22.7%

Sodium 337.4 mg 14.1%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 0.8 g3.2%

Sugars 0.6 g

Protein 6.4 g 12.8%

Vitamin A 20% Vitamin C 7.4%

Calcium 16.8% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=595972 Embed Table:

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