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Cheesey Chicken and Noodles - Recipe and Nutrition Facts
48

Cheesey Chicken and Noodles Recipe

Cheesey Chicken and Noodles has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesey Chicken and Noodles has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat30%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1275 IU25.5%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.19 mg12.8%
Riboflavin0.14 mg8.4%
Niacin6.4 mg32.2%
Vitamin B60.28 mg13.9%
Folate20.8 mcg5.2%
Vitamin B120.18 mcg3%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium349 mg34.9%
Iron1 mg5.8%
Magnesium18 mg4.5%
Phosphorus157 mg15.7%
Potassium222 mg6.3%
Sodium336.4 mg14%
Zinc0.47 mg3.1%
Copper0.04 mg1.9%
Manganese0.06 mg2.9%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber1.1 g4.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat3.2 g16%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 45.3 mg 15.1%

Sodium 336.4 mg 14%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 1.1 g4.4%

Sugars 1.4 g

Protein 19.4 g 38.8%

Vitamin A 25.5% Vitamin C 4.5%

Calcium 34.9% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=268560 Embed Table:

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