cheesey biscuits has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing cheesey biscuits has been given a composite ranking of 24, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 57% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 69.5 mg | 2% | ||
Sodium | 297.2 mg | 12.4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 27.7 mg 9.2%
Sodium 297.2 mg 12.4%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 0 g
Sugars 2.6 g
Protein 5.7 g 11.4%
Vitamin A 7.7% Vitamin C 0.2%
Calcium 23.8% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 3.1 g | Carbs 16.7 g | Fat 2.1 g
Per Serving | Calories 34
Protein 4 g | Carbs 6.5 g | Fat 0 g
Per Serving | Calories 114
Protein 1.6 g | Carbs 6.8 g | Fat 6.1 g
Per Serving | Calories 140
Protein 2.8 g | Carbs 18.3 g | Fat 6 g
Per Serving | Calories 184
Protein 3.9 g | Carbs 25.7 g | Fat 6.6 g
Per Serving | Calories 173
Protein 9.9 g | Carbs 34 g | Fat 0.8 g
Per Serving | Calories 79
Protein 3 g | Carbs 16 g | Fat 0.4 g
Per Serving | Calories 155
Protein 4.5 g | Carbs 19.8 g | Fat 6.7 g