Cheeseburger Soup - Low carb has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Niacin.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheeseburger Soup - Low carb has been given a composite ranking of 31, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 54% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 370 mg | 37% | ||
Potassium | 493.9 mg | 14.1% | ||
Sodium | 887.4 mg | 37% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 23.2 mcg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 75.1 mg 25%
Sodium 887.4 mg 37%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 1.4 g5.6%
Sugars 3.1 g
Protein 24.7 g 49.4%
Vitamin A 29.7% Vitamin C 33.3%
Calcium 27.8% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 2.3 g | Carbs 12.8 g | Fat 1.8 g
Per Serving | Calories 160
Protein 8.9 g | Carbs 22.7 g | Fat 3.5 g
Per Serving | Calories 156
Protein 10.5 g | Carbs 14.6 g | Fat 6.9 g
Per Serving | Calories 151
Protein 7.4 g | Carbs 31 g | Fat 1 g
Per Serving | Calories 50
Protein 2.9 g | Carbs 8.1 g | Fat 1.1 g
Per Serving | Calories 351
Protein 14.3 g | Carbs 50.1 g | Fat 11 g
Per Serving | Calories 157
Protein 6.7 g | Carbs 30.6 g | Fat 1.7 g
Per Serving | Calories 205
Protein 8.8 g | Carbs 36.4 g | Fat 4.2 g