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Cheeseburger Soup - Low carb - Recipe and Nutrition Facts
31

Cheeseburger Soup - Low carb Recipe

Cheeseburger Soup - Low carb has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Niacin.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cheeseburger Soup - Low carb has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat54%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1485 IU29.7%
Vitamin C20 mg33.3%
Vitamin D3.6 IU0.9%
Vitamin E0.6 mg2%
Thiamin0.09 mg5.8%
Riboflavin0.36 mg21.4%
Niacin4.4 mg22%
Vitamin B60.29 mg14.5%
Folate41.2 mcg10.3%
Vitamin B120.8 mcg13.3%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium278 mg27.8%
Iron1.6 mg9%
Magnesium32.8 mg8.2%
Phosphorus370 mg37%
Potassium493.9 mg14.1%
Sodium887.4 mg37%
Zinc2.7 mg18.2%
Copper0.16 mg8.1%
Manganese0.29 mg14.5%
Selenium23.2 mcg33.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber1.4 g5.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat8.1 g40.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 75.1 mg 25%

Sodium 887.4 mg 37%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 1.4 g5.6%

Sugars 3.1 g

Protein 24.7 g 49.4%

Vitamin A 29.7% Vitamin C 33.3%

Calcium 27.8% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=303498 Embed Table:

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