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Cheeseburger Egg Rolls 1 - Recipe and Nutrition Facts
37

Cheeseburger Egg Rolls 1 Recipe

Cheeseburger Egg Rolls 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cheeseburger Egg Rolls 1 has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat49%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.28 mg18.9%
Riboflavin0.39 mg23%
Niacin6.4 mg32.2%
Vitamin B60.27 mg13.4%
Folate47.2 mcg11.8%
Vitamin B121.9 mcg31.3%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron3.2 mg18%
Magnesium28.4 mg7.1%
Phosphorus168 mg16.8%
Potassium317.8 mg9.1%
Sodium557.7 mg23.2%
Zinc4.1 mg27.3%
Copper0.14 mg6.9%
Manganese0.31 mg15.5%
Selenium24.7 mcg35.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber1.1 g4.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.2 g52.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.3 g35.8%
Saturated Fat11.1 g55.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 437 Calories from Fat 0

% Daily Value *

Total Fat 23.3 g 35.8%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 86.4 mg 28.8%

Sodium 557.7 mg 23.2%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 1.1 g4.4%

Sugars 0.5 g

Protein 26.2 g 52.4%

Vitamin A 4.9% Vitamin C 1.7%

Calcium 19% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2001667 Embed Table:

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