Cheeseburger Casserole with Cheese-Filled Biscuits has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 50.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Cheeseburger Casserole with Cheese-Filled Biscuits has been given a composite ranking of 25, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 54% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.36 IU | 0.01% | Bottom 30% | Low |
Retinol | 63.1 mcg | |||
Vitamin C | 6.1 mg | 10.2% | Mid 40% | Average |
Vitamin D | 1.8 IU | 0.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.36 mg | 21.1% | Top 10% | Very High |
Niacin | 3.2 mg | 16.1% | Top 30% | High |
Vitamin B6 | 0.36 mg | 17.9% | Top 30% | High |
Folate | 35.5 mcg | 8.9% | Top 30% | High |
Folic Acid | 17.2 mcg | |||
Vitamin B12 | 1.4 mcg | 23.9% | Top 10% | Very High |
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274.6 mg | 27.5% | Top 10% | Very High |
Iron | 2.2 mg | 11.9% | Top 30% | High |
Magnesium | 33.3 mg | 8.3% | Top 30% | High |
Phosphorus | 339.8 mg | 34% | Top 10% | Very High |
Potassium | 0.36 mg | 0.01% | Bottom 30% | Low |
Sodium | 672.8 mg | 28% | Top 10% | Very High |
Zinc | 3.2 mg | 21.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.36 mg | 17.9% | Top 30% | High |
Selenium | 18.6 mcg | 26.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 3.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | Top 30% | High |
Saturated Fat | 9.5 g | 47.5% | Top 30% | High |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 890 Calories from Fat 475
% Daily Value *
Total Fat 52.8 g 81.2%
Saturated Fat 26.5 g 132.5%
Trans Fat
Cholesterol 153.1 mg 51%
Sodium 1877 mg 78.2%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 4.1 g16.4%
Sugars 9 g
Protein 50.8 g 101.6%
Vitamin A 0% Vitamin C 28.3%
Calcium 76.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 4.3 g | Carbs 9.7 g | Fat 7.4 g
Per Serving | Calories 196
Protein 14.6 g | Carbs 17.5 g | Fat 7.1 g
Per Serving | Calories 188
Protein 11.8 g | Carbs 12.1 g | Fat 10.6 g
Per Serving | Calories 153
Protein 8.6 g | Carbs 6.6 g | Fat 10.4 g
Per Serving | Calories 297
Protein 11.1 g | Carbs 59.8 g | Fat 3.6 g
Per Serving | Calories 235
Protein 13.8 g | Carbs 10.6 g | Fat 14.9 g
Per Serving | Calories 494
Protein 22.5 g | Carbs 0 g | Fat 43.9 g
Per Serving | Calories 287
Protein 12.5 g | Carbs 46.6 g | Fat 7.3 g