Cheese Tortellini With Nutty Herb Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Cheese Tortellini With Nutty Herb Sauce, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 60% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 434.2 IU | 8.7% | Top 10% | Very High |
Retinol | 92.8 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Vitamin D | 6.3 IU | 1.6% | Mid 40% | Average |
Thiamin | 0.45 mg | 30% | Top 10% | Very High |
Riboflavin | 0.45 mg | 26.5% | Top 10% | Very High |
Niacin | 2.3 mg | 11.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 59 mcg | 14.8% | Top 30% | High |
Folic Acid | 35.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120.7 mg | 12.1% | Top 30% | High |
Iron | 1.8 mg | 10% | Top 30% | High |
Magnesium | 59.9 mg | 15% | Top 10% | Very High |
Phosphorus | 240.1 mg | 24% | Top 10% | Very High |
Potassium | 188.3 mg | 5.4% | Mid 40% | Average |
Sodium | 403.7 mg | 16.8% | Top 30% | High |
Zinc | 1.8 mg | 12% | Top 30% | High |
Copper | 0.45 mg | 22.5% | Top 10% | Very High |
Manganese | 1.4 mg | 67.6% | Top 10% | Very High |
Selenium | 15.3 mcg | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | Top 30% | High |
Dietary Fiber | 2.3 g | 9% | Top 30% | High |
Sugars | 1.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.4% | Top 10% | Very High |
Saturated Fat | 8.6 g | 43% | Top 30% | High |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 894 Calories from Fat 550
% Daily Value *
Total Fat 61.2 g 94.2%
Saturated Fat 19.1 g 95.5%
Trans Fat
Cholesterol 109.1 mg 36.4%
Sodium 896.3 mg 37.3%
Total Carbohydrates 66.5 g 22.2%
Dietary Fiber 5 g20%
Sugars 2.8 g
Protein 26.3 g 52.6%
Vitamin A 19.3% Vitamin C 6.7%
Calcium 26.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 12.3 g | Carbs 7.2 g | Fat 10.4 g
Per Serving | Calories 84
Protein 5.1 g | Carbs 10.6 g | Fat 2.5 g
Per 100g | Calories 1050
Protein 49 g | Carbs 94 g | Fat 53 g
Per 100g | Calories 360
Protein 13 g | Carbs 67 g | Fat 4.5 g
Per Serving | Calories 236
Protein 0.32 g | Carbs 2.58 g | Fat 25.5 g
Per Serving | Calories 275
Protein 0.77 g | Carbs 72.3 g | Fat 0.38 g
Per Serving | Calories 34
Protein 0.51 g | Carbs 4.9 g | Fat 1.6 g
Per Serving | Calories 68
Protein 3.3 g | Carbs 11.1 g | Fat 1.3 g