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Cheese Toast with Capsicum onions and Cream (2 .5 slices bread) - Recipe and Nutrition Facts
48

Cheese Toast with Capsicum Cheese onions and Cream (2.5 slices bread) Recipe

Cheese Toast with Capsicum Cheese onions and Cream (2.5 slices bread) has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Cheese Toast with Capsicum Cheese onions and Cream (2.5 slices bread) has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat44%
 Calories from Carbs43%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C1.4 mg2.4%
Vitamin D2 IU0.5%
Vitamin E1.5 mg5%
Thiamin0.22 mg14.9%
Riboflavin0.22 mg12.9%
Niacin2.4 mg11.9%
Vitamin B60.09 mg4.6%
Folate55.2 mcg13.8%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron2.3 mg13%
Magnesium37.2 mg9.3%
Phosphorus182 mg18.2%
Potassium180.3 mg5.2%
Sodium636 mg26.5%
Zinc1.2 mg7.9%
Copper0.16 mg7.9%
Manganese0.69 mg34.5%
Selenium23.3 mcg33.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber3.6 g14.4%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat8.7 g43.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 15.8 mg 5.3%

Sodium 636 mg 26.5%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 3.6 g14.4%

Sugars 3.4 g

Protein 10.1 g 20.2%

Vitamin A 3.3% Vitamin C 2.4%

Calcium 18.2% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1400536 Embed Table:

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