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Cheese Scones from Ebb Tide B&B - Recipe and Nutrition Facts
67

Cheese Scones from Ebb Tide B&B Recipe

Cheese Scones from Ebb Tide B&B has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Cheese Scones from Ebb Tide B&B, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat42%
 Calories from Carbs49%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C0 mg
Vitamin D10.4 IU2.6%
Vitamin E0.08 mg0.27%
Thiamin0.25 mg16.7%
Riboflavin0.23 mg13.5%
Niacin2.3 mg11.4%
Vitamin B60.03 mg1.4%
Folate49.6 mcg12.4%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163 mg16.3%
Iron1.6 mg8.8%
Magnesium12 mg3%
Phosphorus119 mg11.9%
Potassium68 mg1.9%
Sodium322.3 mg13.4%
Zinc0.57 mg3.8%
Copper0.06 mg2.9%
Manganese0.24 mg12%
Selenium14.4 mcg20.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber0.7 g2.8%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat2.7 g13.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 21.5 mg 7.2%

Sodium 322.3 mg 13.4%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 0.7 g2.8%

Sugars 9 g

Protein 6.3 g 12.6%

Vitamin A 10.1% Vitamin C

Calcium 16.3% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=675668 Embed Table:

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