Cheese Sandwich Spread 2 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 0.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Cheese Sandwich Spread 2, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 74% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1204.8 IU | 24.1% | Top 10% | Very High |
Retinol | 233.3 mcg | |||
Vitamin C | 9.5 mg | 15.9% | Top 30% | High |
Vitamin D | 21.4 IU | 5.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 16.7 mcg | 4.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 650 mg | 65% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 26.2 mg | 6.5% | Top 30% | High |
Phosphorus | 464.3 mg | 46.4% | Top 10% | Very High |
Potassium | 107.1 mg | 3.1% | Mid 40% | Average |
Sodium | 561.4 mg | 23.4% | Top 10% | Very High |
Zinc | 2.4 mg | 15.9% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.9 mcg | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.67 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0.7 g | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 2.4 mg | |||
Leucine | 2.4 mg | |||
Lysine | 2.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 2.4 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 2.4 mg | |||
Glutamic Acid | 4.8 mg | |||
Glycine | 0 mg | |||
Proline | 2.4 mg | |||
Serine | 2.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | Top 10% | Very High |
Saturated Fat | 18.8 g | 94% | Top 10% | Very High |
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 113
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 39.7 mg 13.2%
Sodium 235.8 mg 9.8%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 9.4 g 18.8%
Vitamin A 10.1% Vitamin C 6.7%
Calcium 27.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 6.6 g | Carbs 16.8 g | Fat 8.5 g
Per Serving | Calories 237
Protein 12 g | Carbs 20.2 g | Fat 11.9 g
Per Serving | Calories 378
Protein 25.2 g | Carbs 1.6 g | Fat 29.6 g
Per Serving | Calories 331
Protein 14.1 g | Carbs 7.1 g | Fat 27.8 g
Per Serving | Calories 194
Protein 14.5 g | Carbs 1.59 g | Fat 14.3 g
Per Serving | Calories 92
Protein 5.6 g | Carbs 9.3 g | Fat 3.9 g
Per Serving | Calories 64
Protein 1.3 g | Carbs 6.6 g | Fat 3.9 g
Per Serving | Calories 234
Protein 16.2 g | Carbs 1.09 g | Fat 17.9 g