Cheese Pizza w/ Rustic Crust has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese Pizza w/ Rustic Crust has been given a composite ranking of 37, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 31% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 283 mg | 28.3% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 212.5 mg | 6.1% | ||
Sodium | 805.4 mg | 33.6% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 805.4 mg 33.6%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 1.5 g6%
Sugars 3.7 g
Protein 16.5 g 33%
Vitamin A 9.2% Vitamin C 5.6%
Calcium 28.3% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 9.9 g | Carbs 19.7 g | Fat 10.3 g
Per Serving | Calories 243
Protein 26.9 g | Carbs 33.7 g | Fat 6.2 g
Per Serving | Calories 249
Protein 17.1 g | Carbs 22.4 g | Fat 12.9 g
Per Serving | Calories 129
Protein 11.8 g | Carbs 3.2 g | Fat 7.8 g
Per Serving | Calories 126
Protein 5.1 g | Carbs 19.9 g | Fat 2.7 g
Per Serving | Calories 309
Protein 31.9 g | Carbs 35.8 g | Fat 3.8 g
Per Serving | Calories 265
Protein 10.9 g | Carbs 34.8 g | Fat 10.3 g
Per Serving | Calories 327
Protein 9.6 g | Carbs 58 g | Fat 8.6 g