Cheese, parmesan, shredded has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheese, parmesan, shredded has been given a composite ranking of 6, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 60% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | Top 30% | High |
Retinol | 122 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 8 mcg | 2% | Mid 40% | Average |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1254 mg | 125.4% | Top 10% | Very High |
Iron | 0 mg | |||
Phosphorus | 736 mg | 73.6% | Top 10% | Very High |
Potassium | 98 mg | 2.8% | Bottom 30% | Low |
Sodium | 1696 mg | 70.7% | Top 10% | Very High |
Zinc | 4 mg | 26.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 24 mcg | 34.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 2 mg | |||
Isoleucine | 2 mg | |||
Leucine | 4 mg | |||
Lysine | 4 mg | |||
Methionine | 2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 2 mg | |||
Tyrosine | 2 mg | |||
Valine | 2 mg | |||
Arginine | 2 mg | |||
Histidine | 2 mg | |||
Alanine | 2 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 10 mg | |||
Glycine | 0 mg | |||
Proline | 4 mg | |||
Serine | 2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | Top 10% | Very High |
Saturated Fat | 18 g | 90% | Top 10% | Very High |
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 21 Calories from Fat 12
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 84.8 mg 3.5%
Total Carbohydrates 0.2 g 0.07%
Dietary Fiber 0 g
Sugars
Protein 1.9 g 3.8%
Vitamin A 0.6% Vitamin C
Calcium 6.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 15 g | Carbs 44 g | Fat 12.5 g
Per 100g | Calories 229
Protein 8.8 g | Carbs 40.6 g | Fat 3.5 g
Per 100g | Calories 690
Protein 32 g | Carbs 60 g | Fat 36 g
Per 100g | Calories 190
Protein 12.8 g | Carbs 21.8 g | Fat 6.6 g