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Cheese , onion & potato pie in Halogen oven - Recipe and Nutrition Facts
54

Cheese, onion & potato pie in Halogen oven Recipe

Cheese, onion & potato pie in Halogen oven has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cheese, onion & potato pie in Halogen oven has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat50%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A865 IU17.3%
Vitamin C4 mg6.7%
Vitamin D13.2 IU3.3%
Vitamin E0.32 mg1.1%
Thiamin0.04 mg2.9%
Riboflavin0.22 mg12.7%
Niacin0.22 mg1.1%
Vitamin B60.13 mg6.3%
Folate19.6 mcg4.9%
Vitamin B121 mcg17.4%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium413 mg41.3%
Iron0.58 mg3.2%
Magnesium62.4 mg15.6%
Phosphorus280 mg28%
Potassium155.9 mg4.5%
Sodium437.7 mg18.2%
Zinc1.6 mg10.7%
Copper0.05 mg2.7%
Manganese0.09 mg4.4%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.9 g13.6%
Dietary Fiber6.1 g24.4%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.1 g40.2%
Saturated Fat12.9 g64.5%
Monounsaturated Fat9.7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 470 Calories from Fat 0

% Daily Value *

Total Fat 26.1 g 40.2%

Saturated Fat 12.9 g 64.5%

Trans Fat

Cholesterol 55.6 mg 18.5%

Sodium 437.7 mg 18.2%

Total Carbohydrates 40.9 g 13.6%

Dietary Fiber 6.1 g24.4%

Sugars 1.9 g

Protein 17.8 g 35.6%

Vitamin A 17.3% Vitamin C 6.7%

Calcium 41.3% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1912150 Embed Table:

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