Cheese & Onion Enchiladas with Tex-Mex Chili Gravy Recipe has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 38.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.78 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Cheese & Onion Enchiladas with Tex-Mex Chili Gravy Recipe, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 63% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 2 g | 7.8% | Top 30% | High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.9% | Top 30% | High |
Saturated Fat | 4.7 g | 23.5% | Top 30% | High |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 624 Calories from Fat 397
% Daily Value *
Total Fat 45.2 g 69.5%
Saturated Fat 13.7 g 68.5%
Trans Fat 0.4 g
Cholesterol 52 mg 17.3%
Sodium 992 mg 41.3%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 5.7 g22.8%
Sugars 2.3 g
Protein 19.8 g 39.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 8.1 g | Carbs 14.4 g | Fat 12.1 g
Per Serving | Calories 32
Protein 0.48 g | Carbs 5.1 g | Fat 1.2 g
Per Serving | Calories 153
Protein 6.1 g | Carbs 22.2 g | Fat 5 g
Per Serving | Calories 101
Protein 3.8 g | Carbs 14 g | Fat 3.3 g
Per Serving | Calories 150
Protein 10.7 g | Carbs 13.5 g | Fat 6.1 g
Per Serving | Calories 146
Protein 6.9 g | Carbs 21.3 g | Fat 4.6 g