Cheese Omelet with Spinach,Tomatoes,Onion & Turkey has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese Omelet with Spinach,Tomatoes,Onion & Turkey has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 64% | |
Calories from Fat | 11% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5950 IU | 119% | ||
Vitamin C | 17 mg | 28.4% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.36 mg | 24.3% | ||
Riboflavin | 1.8 mg | 108.3% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 217.6 mcg | 54.4% | ||
Vitamin B12 | 2.5 mcg | 41.3% | ||
Pantothenic Acid | 2.2 mg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 362.2 mg | 10.3% | ||
Sodium | 369.9 mg | 15.4% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3.5 mg 1.2%
Sodium 369.9 mg 15.4%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 1.7 g6.8%
Sugars 2.2 g
Protein 22.3 g 44.6%
Vitamin A 119% Vitamin C 28.4%
Calcium 15.9% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 30 g | Carbs 31.4 g | Fat 2.2 g
Per Serving | Calories 409
Protein 27.1 g | Carbs 5.8 g | Fat 30.8 g
Per Serving | Calories 315
Protein 22.9 g | Carbs 2.2 g | Fat 23.9 g
Per Serving | Calories 111
Protein 9.6 g | Carbs 1.9 g | Fat 7 g
Per Serving | Calories 161
Protein 4.7 g | Carbs 13.5 g | Fat 10 g
Per Serving | Calories 261
Protein 7.1 g | Carbs 49.9 g | Fat 3.9 g
Per Serving | Calories 359
Protein 10.1 g | Carbs 30.8 g | Fat 21.5 g
Per Serving | Calories 70
Protein 3 g | Carbs 8.7 g | Fat 2.9 g