Cheese-Filled Green Plantains has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cheese-Filled Green Plantains has been given a composite ranking of 59, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 414 mg | 11.8% | ||
Sodium | 625 mg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 625 mg 26%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 1.7 g6.8%
Sugars 11.2 g
Protein 4.7 g 9.4%
Vitamin A 20% Vitamin C 23%
Calcium 11% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 18.8 g | Carbs 21.7 g | Fat 16.8 g
Per Serving | Calories 65
Protein 0.9 g | Carbs 8.1 g | Fat 3.5 g
Per Serving | Calories 112
Protein 1.2 g | Carbs 15.1 g | Fat 5.8 g
Per Serving | Calories 814
Protein 19.1 g | Carbs 44.4 g | Fat 63.2 g