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Cheese Dip for Veggies - Recipe and Nutrition Facts
38

Cheese Dip for Veggies Recipe

Cheese Dip for Veggies has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Cheese Dip for Veggies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat53%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1040 IU20.8%
Vitamin C11.6 mg19.3%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.02 mg1.6%
Riboflavin0.49 mg28.9%
Niacin0.12 mg0.6%
Vitamin B60.04 mg2.2%
Folate7.6 mcg1.9%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium417 mg41.7%
Iron0.29 mg1.6%
Magnesium6.4 mg1.6%
Phosphorus703 mg70.3%
Potassium311 mg8.9%
Sodium1 mg0%
Zinc1.9 mg12.4%
Copper0.02 mg0.9%
Manganese0.02 mg1.2%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber0.3 g1.2%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat8 g40%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 44.8 mg 14.9%

Sodium 1 mg 0%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 0.3 g1.2%

Sugars 5.9 g

Protein 14.1 g 28.2%

Vitamin A 20.8% Vitamin C 19.3%

Calcium 41.7% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2439465 Embed Table:

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