Cheese, Cheese, Macaroni and Cheese and Ham and Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese, Cheese, Macaroni and Cheese and Ham and Cheese has been given a composite ranking of 6, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 602.8 IU | 12.1% | Top 10% | Very High |
Retinol | 162.3 mcg | |||
Vitamin C | 0.94 mg | 1.6% | Mid 40% | Average |
Vitamin D | 41.5 IU | 10.4% | Top 10% | Very High |
Thiamin | 0.94 mg | 62.9% | Top 10% | Very High |
Riboflavin | 0.94 mg | 55.5% | Top 10% | Very High |
Niacin | 4.7 mg | 23.6% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 85.8 mcg | 21.5% | Top 10% | Very High |
Folic Acid | 56.6 mcg | |||
Vitamin B12 | 0.94 mcg | 15.7% | Top 10% | Very High |
Pantothenic Acid | 0.94 mg | 9.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267.9 mg | 26.8% | Top 10% | Very High |
Iron | 2.8 mg | 15.7% | Top 10% | Very High |
Magnesium | 38.7 mg | 9.7% | Top 30% | High |
Phosphorus | 347.2 mg | 34.7% | Top 10% | Very High |
Potassium | 271.7 mg | 7.8% | Top 30% | High |
Sodium | 367.2 mg | 15.3% | Top 30% | High |
Zinc | 2.8 mg | 18.9% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 42.5 mcg | 60.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 2.5 g | |||
Glucose | 0.9 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.9 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | Top 10% | Very High |
Saturated Fat | 12.9 g | 64.6% | Top 10% | Very High |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 238
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 185.8 mg 61.9%
Sodium 389.2 mg 16.2%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 1.8 g7.2%
Sugars 2.7 g
Protein 25.3 g 50.6%
Vitamin A 12.8% Vitamin C 1.7%
Calcium 28.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 11.9 g | Carbs 19.2 g | Fat 8.8 g
Per Serving | Calories 250
Protein 13.7 g | Carbs 16.4 g | Fat 14.2 g
Per Serving | Calories 264
Protein 10.6 g | Carbs 20 g | Fat 15.7 g
Per Serving | Calories 269
Protein 10.5 g | Carbs 18.2 g | Fat 17.2 g
Per Serving | Calories 546
Protein 11.1 g | Carbs 41.3 g | Fat 37 g
Per Serving | Calories 182
Protein 16.3 g | Carbs 1.8 g | Fat 11.6 g
Per Serving | Calories 134
Protein 10.6 g | Carbs 10.1 g | Fat 5.9 g
Per Serving | Calories 227
Protein 7.7 g | Carbs 38 g | Fat 4.6 g