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Cheese & Cauliflower Egg Pie - Recipe and Nutrition Facts
13

Cheese & Cauliflower Egg Pie Recipe

Cheese & Cauliflower Egg Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Cheese & Cauliflower Egg Pie, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat44%
 Calories from Carbs34%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C3.2 mg5.4%
Vitamin D21.6 IU5.4%
Vitamin E0.46 mg1.5%
Thiamin0.04 mg2.5%
Riboflavin0.26 mg15.3%
Niacin0.08 mg0.4%
Vitamin B60.09 mg4.6%
Folate25.2 mcg6.3%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron0.68 mg3.8%
Magnesium10 mg2.5%
Phosphorus145 mg14.5%
Potassium127.2 mg3.6%
Sodium346.5 mg14.4%
Zinc0.87 mg5.8%
Copper0.02 mg0.9%
Manganese0.04 mg1.8%
Selenium13.9 mcg19.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber0.3 g1.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat3.7 g18.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 177 mg 59%

Sodium 346.5 mg 14.4%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 0.3 g1.2%

Sugars 1.5 g

Protein 9.9 g 19.8%

Vitamin A 7.4% Vitamin C 5.4%

Calcium 12% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=201293 Embed Table:

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