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Cheese Bread 1 - Recipe and Nutrition Facts
59

Cheese Bread 1 Recipe

Cheese Bread 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Niacin.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cheese Bread 1 has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat22%
 Calories from Carbs62%

Why this is good for you

  • High in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C0.06 mg0.1%
Vitamin D10.8 IU2.7%
Vitamin E0.08 mg0.27%
Thiamin0.63 mg41.9%
Riboflavin0.57 mg33.7%
Niacin4.1 mg20.7%
Vitamin B60.37 mg18.6%
Folate76.8 mcg19.2%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium258 mg25.8%
Iron1.8 mg9.8%
Magnesium10.8 mg2.7%
Phosphorus68 mg6.8%
Potassium83.6 mg2.4%
Sodium394.1 mg16.4%
Zinc0.5 mg3.3%
Copper0.06 mg3%
Manganese0.25 mg12.7%
Selenium14.6 mcg20.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber1.1 g4.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat2.8 g14%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 29.7 mg 9.9%

Sodium 394.1 mg 16.4%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 1.1 g4.4%

Sugars 1.2 g

Protein 9 g 18%

Vitamin A 5.2% Vitamin C 0.1%

Calcium 25.8% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=236383 Embed Table:

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