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Cheese and spinach squares - Recipe and Nutrition Facts
27

Cheese and spinach squares Recipe

Cheese and spinach squares has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Cheese and spinach squares, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat24%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4615 IU92.3%
Vitamin C6.8 mg11.3%
Vitamin D19.6 IU4.9%
Vitamin E0.52 mg1.7%
Thiamin0.17 mg11.4%
Riboflavin0.51 mg30%
Niacin1.1 mg5.5%
Vitamin B60.21 mg10.5%
Folate112.8 mcg28.2%
Vitamin B121.1 mcg18.9%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium259 mg25.9%
Iron2.2 mg12.3%
Magnesium52.8 mg13.2%
Phosphorus329 mg32.9%
Potassium278.8 mg8%
Sodium669.9 mg27.9%
Zinc1.8 mg11.8%
Copper0.13 mg6.5%
Manganese0.62 mg31%
Selenium28.7 mcg41%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber2.1 g8.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30 g60%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat3.2 g16%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 176.3 mg 58.8%

Sodium 669.9 mg 27.9%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 2.1 g8.4%

Sugars 3.1 g

Protein 30 g 60%

Vitamin A 92.3% Vitamin C 11.3%

Calcium 25.9% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=685439 Embed Table:

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