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Cheese and Spinach Bisquick muffins - Recipe and Nutrition Facts
31

Cheese and Spinach Bisquick muffins Recipe

Cheese and Spinach Bisquick muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Cheese and Spinach Bisquick muffins has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat40%
 Calories from Carbs45%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C1.1 mg1.8%
Vitamin D3.2 IU0.8%
Vitamin E0.3 mg1%
Thiamin0.02 mg1%
Riboflavin0.09 mg5.3%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.3%
Folate10 mcg2.5%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron0.22 mg1.2%
Magnesium7.6 mg1.9%
Phosphorus78 mg7.8%
Potassium87.6 mg2.5%
Sodium293.5 mg12.2%
Zinc0.44 mg2.9%
Copper0.01 mg0.5%
Manganese0.03 mg1.3%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber0.1 g0.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat3 g15%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 28 mg 9.3%

Sodium 293.5 mg 12.2%

Total Carbohydrates 15 g 5%

Dietary Fiber 0.1 g0.4%

Sugars 1.5 g

Protein 5.2 g 10.4%

Vitamin A 7.4% Vitamin C 1.8%

Calcium 9.8% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=178090 Embed Table:

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