Cheese And Onion Pudding has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheese And Onion Pudding has been given a composite ranking of 31, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.65 mg | 38.2% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 8.8 mcg | 146.3% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 527 mg | 52.7% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 364 mg | 36.4% | ||
Potassium | 313.3 mg | 9% | ||
Sodium | 413.3 mg | 17.2% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.65 mg | 32.5% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 413.3 mg 17.2%
Total Carbohydrates 30 g 10%
Dietary Fiber 3.5 g14%
Sugars 7.2 g
Protein 21.6 g 43.2%
Vitamin A 17.3% Vitamin C 10.7%
Calcium 52.7% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 9.4 g | Carbs 30.6 g | Fat 11.3 g
Per Serving | Calories 638
Protein 13.9 g | Carbs 58.2 g | Fat 39.7 g
Per Serving | Calories 276
Protein 13.7 g | Carbs 43.2 g | Fat 5.9 g
Per Serving | Calories 311
Protein 17.8 g | Carbs 35.3 g | Fat 10.9 g