Cheese and Onion Pie 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 93.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 53.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Cheese and Onion Pie 1, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 59% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.91 IU | 0.02% | Mid 40% | Average |
Retinol | 244.8 mcg | |||
Vitamin C | 4.3 mg | 7.1% | Mid 40% | Average |
Vitamin D | 36.3 IU | 9.1% | Top 10% | Very High |
Thiamin | 0.3 mg | 20.3% | Top 10% | Very High |
Riboflavin | 0.61 mg | 35.9% | Top 10% | Very High |
Niacin | 1.5 mg | 7.6% | Mid 40% | Average |
Vitamin B6 | 0.3 mg | 15.2% | Top 30% | High |
Folate | 64.3 mcg | 16.1% | Top 30% | High |
Folic Acid | 29.6 mcg | |||
Vitamin B12 | 0.61 mcg | 10.2% | Top 30% | High |
Pantothenic Acid | 0.91 mg | 9.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.3 mg | 0.03% | Bottom 30% | Low |
Iron | 1.8 mg | 10.2% | Top 30% | High |
Magnesium | 30.8 mg | 7.7% | Top 30% | High |
Phosphorus | 0.3 mg | 0.03% | Bottom 30% | Low |
Potassium | 250 mg | 7.1% | Top 30% | High |
Sodium | 389.1 mg | 16.2% | Top 30% | High |
Zinc | 1.8 mg | 12.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.3 mg | 15.2% | Top 30% | High |
Selenium | 24.4 mcg | 34.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 2.3 g | |||
Glucose | 0.9 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.7% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 0.3 mg | |||
Proline | 1.5 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.8% | Top 10% | Very High |
Saturated Fat | 17.2 g | 85.8% | Top 10% | Very High |
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1425 Calories from Fat 840
% Daily Value *
Total Fat 93.3 g 143.5%
Saturated Fat 56.3 g 281.5%
Trans Fat
Cholesterol 530.7 mg 176.9%
Sodium 1276.1 mg 53.2%
Total Carbohydrates 93.4 g 31.1%
Dietary Fiber 4.7 g18.8%
Sugars 7.5 g
Protein 53.7 g 107.4%
Vitamin A 0.1% Vitamin C 23.3%
Calcium 0.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 9.1 g | Carbs 19.8 g | Fat 12.4 g
Per Serving | Calories 583
Protein 22.8 g | Carbs 22.6 g | Fat 42.1 g
Per Serving | Calories 355
Protein 8.5 g | Carbs 23.3 g | Fat 25.5 g
Per Serving | Calories 161
Protein 5.8 g | Carbs 4.6 g | Fat 13.7 g
Per Serving | Calories 229
Protein 13.5 g | Carbs 9.7 g | Fat 12.7 g
Per Serving | Calories 113
Protein 9.9 g | Carbs 7.8 g | Fat 4.4 g
Per Serving | Calories 188
Protein 4.5 g | Carbs 16.2 g | Fat 12.5 g
Per Serving | Calories 124
Protein 10.2 g | Carbs 9.4 g | Fat 4.9 g